Resume Writing Examples: Using a Simple, Chronological Resume to Highlight Accomplishments

Like the some of the other resume writing examples in this section, this Hospitality Manager resume uses a popular chronological resume format and highlights a variety of responsibilities in a way that is clear and easy-to-read.

Use the free downloadable resume template provided below for a better look at the clean format, style or to get this resume in a free downloadable resume template.

Special Features of this Resume

There are a few things that work especially well in the resume writing examples here that you can translate to a variety of industries:

• First, the simple, clean format makes it easy to see the value that this person has provided in past positions.
• The bullet points in this resume use quantitative data both to frame the scope of the position and to provide details about specific accomplishments.
• The Accomplishments section after each position uses business metrics show that this person is aware of their role in the success of the overall company.

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You’ll find other resume ideas to steal below and in the resume writing examples listed at the end of this section.

Anytown, ST, 12345
(123) 456-7890
Joe_Smith@email.com

SUMMARY:
More than 12 years management experience in a fast-paced, high volume restaurant environment. Consistent track record of increasing sales and guest counts. Experienced in controlling costs, booking entertainment and growing repeat business with corporate clientele.

PROFESSIONAL EXPERIENCE

2007 to Present
Hospitality Manager, Club Name; City, ST
Accountable for overall management and day-to-day operations of hotel-based restaurant and bar grossing $50,000 monthly.

• Increased guest satisfaction year over year to highest level in company history.
• Negotiated purchase agreements with suppliers, controlled pour costs, managed inventory and purchased all liquor.
• Booked live music and entertainment; actively promote musical acts.
• Supervised 31 employees, including security staff.
• Book Accounted for daily receipts, prepared bank deposits and administered payables.

• Hired, discharged, scheduled and supervised bartenders and wait staff.
• Estimated food, liquor, wine and other beverage consumption to anticipate amount to be purchased and requisitioned.
• Scheduled parties and reservations, greeted and escorted guests to their seats. Resolved customer complaints as needed.
• Monitored budget, payroll records and reviewed financial transactions to ensure expenditures were authorized and budgeted.

• Developed rapport with customers, fostering an upbeat atmosphere and resulting in repeat business.
• Increased overall revenue by suggesting complimentary food items.
• Reduced pour costs through negotiation with suppliers.

EDUCATION:
B.S. Marketing, California State University (2002); City, ST

Good luck!

Looking for additional resources that will help you build a great resume? You may also like these articles:

• Building Your Resume
  
• Writing a Great Resume Objective
  
• Five Resume Mistakes to Avoid
  
• Example Resumes
  
• Identifying Your Transferrable Skills
  

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